• 01. Lemon grass mixed platter (for 2 people) - Nuts

  A selection of popular thai starters; vegetable spring roils, prawn tempura, chicken satay, prawn toast and fish cakes, served with a variety of sauces

  £13.95

• 02. Ped Ron (for 2 people) - Nuts

  Aromatic duck served with warm pancakes, fresh spring onions, cucumber and aromatic sauce

  £13.95

• 03. Satay Chicken - Nuts

  Marinated strips of chicken on bamboo skewers char grilled and served with peanut sauce and cucumber salad

  £5.95

• 04. Tord mun pla (fish cake)

  Traditional thai fish cakes, served with crushed peanuts and cucumber in a sweet chilli sauce.

  £5.95

• 05. Kanom jeep (dim sum)

  Steamed rice pastry dumplings filled with water chestnuts, minced chicken and prawns. Topped with fried garlic and sweet soya sauce

  £5.95

• 19. Tom yum gai

  All time favourite thai clear hot and sour soup with chicken and mushrooms. Exciting flavours of generous thai herbs and a touch of chilli oil

  £5.50

• 20. Tom yum goong or seafood

  As above but cooked with prawns or mixed seafood (prawns, mussels, squid)

  £6.25/£7.25

• 21. Tom kha gai

  A delightful thai hot & sour coconut soup with chicken & mushrooms. Exciting flavours of generous thai herbs, mixed with coconut milk and a touch of chilli oil.

  £5.50

• 22. Tom kha goong or seafood

  As above but cooked with prawns or mixed seafood (prawns, mussels, squid)

  £6.25/£7.25

• 29. Neua Kra Chai

  Wok fried sliced fillet of beef with kra chai, chilli and sweet basil leaves, Presented on a sizzling hot ptate. "kra-chai" is a relative of the ginger family, added to the taste and aroma

  £13.95

• 30. Neua son nai kha ta

  Mouth watering and tasty sliced beef fillet, served with black pepper and oyster sauce, presented on a sizzling hot plate

  £13.95

• 31. Weeping tiger

  Marinated mouth watering grilled sirloin steak served with chef’s special sauce

  £13.95

• 32. Goong yang

  Grilled jumbo prawns in their shells, served with lemon, garlic, chilli sauce

  £13.95

• 33. Pla yang

  Grilled whole sea bass served with lemon, garlic, chilli sauce

  £13.95

Chicken/Beef/Lamb - £9.50

Vegetable - £7.95

King Prawn - £10.50

Duck - £9.95

Mixed Seafood - £12.95

• 34. Gaeng kiaw wan (thai green curry)

  The fragrant thai green curry cooked in coconut milk, bamboo shoots, red peepers, flavoured with thai herbs, sweet basil & lime leaves; choice of chicken, beef or lamb.

• 35. Gaeng daeng (thai red curry)

  Aromatic thai red curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with thai herbs, sweet basil and lime leaves; choice of chicken or beef.

• 36. Gaeng mas-sa-man (massaman curry) - Nuts

  A mild creamy thai curry dish, made with new potatoes, simmered in coconut milk topped with cashew nuts and deep fried shallots; choice of chicken, beef or lamb

• 37. Gaeng pa-nang (panang curry)

  A unique thai dry curry with a choice of chicken, beef or lamb, cooked with thai herbs, red peppers, shredded lime leaves and coconut milk

• 38. Gaeng pa (jungle curry)

  The ultimate thai jungle curry with a choice of chicken, beef or lamb, together with bamboo shoots, thai basil, green peppercorns, baby corn & aromatic thai herbs

Chicken/Beef/Lamb - £8.95

King Prawn - £10.50

Duck - £9.95

Mixed Seafood - £12.95

• 39. Pad kra prau (Stir fried with chilli and basil)

  Hot and spicy stir fried chicken or beef with fresh chilli and basil. Accompanied with garlic, onions, red peppers and long beans, topped with crispy basil leaves

• 40. Pad med ma muang (stir fried with cashew nuts) - Nuts

  Stir fried crispy chicken or beef with cashew nuts, red peppers, onions, chilli oil and roasted dry chilli (slightly battered)

• 41. Pad kra-tiam prik thai (stir fried with garlic pepper sauce)

  Stir fried dish with a generous amount of garlic pepper, with chicken or beef, red peppers and onions, served on a bed of lettuce

• 42. Pad khing (stir fried with ginger)

  Stir fried chicken or beef with fresh ginger, mushrooms, red peppers, spring onions and yellow soya beans

• 43. Pad prik (stir fried with chilli)

  tir fried chicken or beef with onions, red peppers, spring onions and chilli

• 44. Pad nam man hoy (stir fried with oyster sauce)

  Simply the best stir fried chicken or beef with oyster sauce, red peppers and spring onions

• 45. Preaw wan gai (sweet & sour chicken)

  Thai style sweet and sour stir fried crispy chicken with cucumber, red peppers, onions, tomatoes, pineapple and lychees (slightly battered)